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Recipe by Victoria Dwek

Spinach Salad with Lemon Dressing

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

 

Ingredients

Spinach Salad

  • 1 small sweet potato, peeled and diced

  • 5 ounces baby spinach

  • 1 cup shredded red cabbage

  • 1 carrot, julienned

  • 2 peppers, finely diced

Lemon Dressing

  • 1/2 teaspoon salt

  • pinch of black pepper

  • 1 teaspoon honey (optional)

Directions

Prepare the Spinach Salad with Lemon Dressing

1.

Preheat oven to 425 degrees Fahrenheit. Add sweet potatoes to a greased baking sheet. Bake for 20 minutes.

2.

Whisk together dressing ingredients in a large bowl. Add spinach and all salad ingredients, then toss together.

About

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Spinach Salad with Lemon Dressing

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