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A super recipe — gorgeous, easy and yields a large quantity.
1 side of salmon, butterflied
1 loaf Ungar’s Gefilte Fish, defrosted
2 tablespoons oil
2 onions, diced
1 cup frozen spinach, thawed
salt, to taste
pepper, to taste
garlic powder, to taste
Gefen Onion Powder, to taste
1 cup Gefen Mayonnaise
4 cubes Gefen Frozen Dill
1 tablespoon lemon juice
1 clove garlic, crushed, or 1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
Heat oil in a skillet over medium heat. Add onions and sauté until soft. Add frozen spinach and spices, to taste. Cook for two to three minutes. Remove from heat.
Drain the excess liquid. In a large bowl, combine spinach mixture with defrosted gefilte fish.
Spread gefilte fish mixture over salmon. Roll salmon jelly roll style. Freeze overnight.
Remove salmon roll from freezer and let thaw slightly. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a baking sheet. Cut salmon roll into half inch slices and place on prepared baking sheet. Bake for 25 minutes.
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How do you butterfly a whole side of salmon?
I’ve never tried doing a whole fillet but I think it should work. Especially if you take a thick piece of salmon, it should be similar to a single fillet just longer.
Superb! I make this every year…my kids associate this salmon roll with pesach! Easy, And such a treat!
We are so happy you and your kids enjoy it!