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Submitted by Bkids Super easy to make, eat, and serve. Slow cooked roast. Perfect for a Friday night meal, an occasion, or yom tov.
Split minute roast
olive oil
soy sauce
Montreal steak seasoning
Preheat oven to 200 degrees Fahrenheit.
Take the olive oil and soy sauce, mix it together and rub it into the roast.
Then sprinkle the Montreal steak seasoning on both sides of the roast.
Cook for seven hours on 200.
Photography by Tamara Friedman
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