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Sponge Apple Kugel

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Sponge Apple Kugel
Parve Parve
15 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian

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A light sponge cake over a layer of cooked apple filling. Sweet and classic.

Directions

Prepare the Kugel

1. Combine ingredients for apple mixture. Place into greased 16- by 10-inch baking pan.  
2. Beat egg whites until stiff. Add sugar and beat until peaks form. Fold in yolks. Sift dry ingredients. Fold gently into egg mixture, alternating with liquids. Pour over apple mixture.  
3. Bake at 350 degrees Fahrenheit for one hour. Serve warm or chilled.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags


Apple cake Apple kugal Apple kugel Apples Cakes Kugels Kugles Layered Shabbos
Sponge Apple Kugel

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