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Spring Chicken and Mushroom

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Spring Chicken and Mushroom
Meat Meat
2 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
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- No Diets specified

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Submitted by Gali Lanzer This is my best starter!!! Delicious and so easy to make!

Directions

1. Prepare the chicken by cutting into small pieces and put aside in a bowl.
2. Cut an onion in half and slice into very, very thin slices.
3. Halve some mushrooms and peel some zucchini strips.
4. Heat up some olive oil in a wok till it’s very hot, 2-3 minutes, and throw in all the ingredients. Add some spices to taste, and let it fry for 4-5 minutes while stirring as needed.

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Gali Lanzer My kosher Mykosher Mykosher.com
Spring Chicken and Mushroom

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