Spring Chicken Salad

Naomi Nachman Recipe By
  • Cooking and Prep: 15 m
  • Serves: 8
  • Contains:

Ingredients (14)

For the Salad

Dressing

Start Cooking

Prepare the Dressing

  1. Place onion into the bowl of a food processor fitted with the “S” blade; chop until very fine. Add remaining the ingredients except olive oil; process with the onion for 10 seconds.

  2. While the machine is running, add oil in a slow, steady stream. This will help emulsify (thicken) the dressing and prevent it from separating.

To Serve

  1. Toss all the salad ingredients together in a large bowl; pour dressing over right before serving.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars of 1 total reviews
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP