Spring Chicken Salad
- Cooking and Prep: 15 m
- Serves: 8
For the Salad
Prepare the Dressing
Place onion into the bowl of a food processor fitted with the “S” blade; chop until very fine. Add remaining the ingredients except olive oil; process with the onion for 10 seconds.
While the machine is running, add oil in a slow, steady stream. This will help emulsify (thicken) the dressing and prevent it from separating.
Toss all the salad ingredients together in a large bowl; pour dressing over right before serving.