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Recipe by Naomi Nachman

Spring Chicken Salad

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Spring Chicken Salad
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets
- Gluten Free

Naomi is making the most of her leftovers in quarantine, and she’ll show you how to do the same. Don’t waste that delicious soup chicken! Instead, try these two incredible recipes that will bring the tastes of Spring and

Summer into your home.  

Ingredients

For the Salad

  • 2-3 cups leftover chicken from chicken soup (picked over)

  • 1 peach, cubed

  • 1 cup blueberries

  • 1/2 cup pomegranate seeds

  • 6 cups arugula or mixed greens

  • 1/2 red onion, sliced

  • 1 cup honey-glazed pecans, chopped

Dressing

Directions

Prepare the Dressing

1.

Place onion into the bowl of a food processor fitted with the “S” blade; chop until very fine. Add remaining the ingredients except olive oil; process with the onion for 10 seconds.

2.

While the machine is running, add oil in a slow, steady stream. This will help emulsify (thicken) the dressing and prevent it from separating.

To Serve

1.

Toss all the salad ingredients together in a large bowl; pour dressing over right before serving.

Recipe tags

budget friendly chicken salad fruity leftover chicken naomi nachman summer salads The Aussie Gourmet
Spring Chicken Salad

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