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Salads are in constant need of upgrade in our books. You’ll love this new one to add to your collection.
1 10-ounce bag Spring Mix lettuce
1 avocado, diced
1 red onion, diced
1 pint cherry tomatoes, halved
1 handful slivered almonds, toasted
1/2 cup oil
1/4 cup distilled white vinegar
2 teaspoons Haddar Dijon Mustard
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 teaspoon thyme
1/4 cup sugar
Combine lettuce, avocado, onion, tomatoes, dried cranberries, and almonds.
Mix together dressing ingredients. Pour dressing over salad and toss to coat.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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