1 box Bowery Mehadrin Crispy Leaf lettuce

3 scallions, cleaned and thinly sliced

1 small watermelon radish, thinly sliced (preferably on a mandoline)

1/2 cup sugar snap or snow peas, halved lengthwise

1 avocado, thinly sliced

1/4 cup feta cheese

1/4 cup sunflower seeds

a handful of fresh mint leaves and dill sprigs, mixed

1/4 cup oil (light flavored)

juice of 1 lemon (approximately 2 tablespoons)

1/4 cup white wine vinegar or red wine vinegar

1/2 clove garlic, minced

1/4 teaspoon black pepper

salt, to taste