When I was asked to create diet desserts for this issue of Whisk, I thought that was an oxymoron. But I had a few tricks up my sleeve….
Yields 24 cupcakes
Combine egg whites, cake mix, and diet soda. Beat for five minutes, until there are no lumps.
Pour into 24 lined muffin tins. Bake for 350 degrees Fahrenheit, about 20 minutes.