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A while back I saw spider dogs on a menu at a fast-food restaurant and thought they were so cute. Feel free to spruce these up using whichever spices you love.
1 12-ounce (340-gram) package beef cocktail franks
1 teaspoon Pereg Garlic Powder
1 teaspoon Haddar Kosher Salt
1 teaspoon dried parsley
1 teaspoon dried minced onion, such as Gefen
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
With kitchen scissors, make two cuts on the top and bottom of each frank keeping the middle intact, creating four legs on each side.
Place the cut franks on a Gefen Parchment Paper-lined baking sheet and add the spices. Spray well with cooking spray and mix until everything is combined.
Bake for 30–35 minutes or until crispy at the edges.
Remove from the oven and allow to cool slightly before serving. Enjoy!
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