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Recipe by Menachem Goodman

Spruced-Up Spider Dogs

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Spruced-Up Spider Dogs
Meat Meat
Easy Easy
6-8 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Gluten Free - Low Carb

A while back I saw spider dogs on a menu at a fast-food restaurant and thought they were so cute. Feel free to spruce these up using whichever spices you love.

Ingredients

Spruced-Up Spider Dogs

  • 1 teaspoon dried parsley

  • 1 teaspoon dried minced onion, such as Gefen

Directions

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

With kitchen scissors, make two cuts on the top and bottom of each frank keeping the middle intact, creating four legs on each side.

3.

Place the cut franks on a Gefen Parchment Paper-lined baking sheet and add the spices. Spray well with cooking spray and mix until everything is combined.

4.

Bake for 30–35 minutes or until crispy at the edges.

5.

Remove from the oven and allow to cool slightly before serving. Enjoy!

Recipe tags

cocktail franks hot dogs Menachem Goodman party food sausage spider dogs the_moode_foodie
Spruced-Up Spider Dogs

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