Squash & Apple Crumble

Erin Grunstein Erin Grunstein
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Delicious fall flavours combine to make this dish – but the question is whether it’s a side dish or a dessert!

8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Squash & Apple Crumble

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix together squash, apple, pomegranate seeds, brown sugar, lemon, cornstarch and pumpkin pie seasoning. Pour into the bottom of a pie dish.

  3. Mix together topping ingredients and drop in clumps over squash mixture.

  4. Bake for about 60 minutes.

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2 Comments

Basya •

Does this recipe work better with acorn squash or butternut squash?

Avigael Levi Kosher.com Team •
Reply to Basya

Either! Acorn squash and butternut squash are both winter squashes with similar sweet and nutty flavors, although acorn squash tends to be milder. Butternut squash is larger and has smooth, moist flesh with a buttery feel, while acorn squash is smaller and has a denser, more fibrous texture.

falene nochomovitz •

Can you guide as to about how many apples or squash equals 4 cups?

Raquel •
Reply to falene nochomovitz

1 small/medium apple is about 3/4-1 cup- depending on the size.