Squash-Cranberry Muffins (Big-Batch)

 
  • Cooking and Prep: 50 m
  • Serves: 70
  • Contains:

This large-batch recipe of squash-cranberry muffins is perfect for a simcha. Each bite is chock-full of zucchini, dried cranberries, and almond slices, leaving everyone satisfied! These muffins are sure to become a family favorite.

 

Yield: 70 muffins

Ingredients (11)

Squash-Cranberry Muffins

Start Cooking

Prepare the Squash-Cranberry Muffins

  1. Place shredded squash in strainer and squeeze excess water.

  2. In a large bowl, combine all ingredients.

  3. Spray muffin tins with cooking spray and fill with batter to the brim. Bake at 350 degrees Fahrenheit for 40 minutes.

Variation:

Batter can be poured into two 10x16 inch pans. Bake at 350 degrees Fahrenheit for one hour and 10 minutes.



  • Tova Broide

    I was pretty disappointed with these. Maybe the recipe accidentally omitted flour? It came out more like a squash kigel less like a muffin...
    Posted by Tova Broide |2022-05-24 23:18:09
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Tova Broide

    I was pretty disappointed with these. Maybe the recipe accidentally omitted flour? It came out more like a squash kigel less like a muffin...
    Posted by Tova Broide |2022-05-24 23:18:09
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP