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Recipe by Leah Leora

Squash Parmesan

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy

An easy weeknight dinner with only three ingredients.

Ingredients

Squash Parmesan

  • 4 zucchini

  • 2 and 1/2 cups shredded mozzarella cheese

Directions

Prepare the Squash Parmesan

1.

Wash zucchini and cut into 1/4-inch circles.

2.

Place a piece of Gefen Parchment on the bottom of the pizza maker. Plug it in.

3.

Place zucchini all around, covering as much surface as possible.

4.

Sprinkle one cup shredded cheese over zucchini.

5.

Add one cup sauce on top of the cheese.

6.

Repeat, this time with zucchini, marinara sauce, and then cheese.

7.

Close the cover and cook for 25 minutes or until squash is soft.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Squash Parmesan

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