2 tablespoons oil, such as Gefen Cottonseed Oil

1 (4-pound) brisket

2 Spanish onions, sliced

1 teaspoon Gefen Salt

1/4 teaspoon black pepper

1/4 cup red wine, such as Tuscanini Red Cooking Wine

1 tablespoon oil, such as Gefen Cottonseed Oil

2 Spanish onions, diced

4 large zucchinis, peeled and cubed, divided

3 parsnips, peeled and cubed

1/2 teaspoon freshly grated ginger

1 teaspoon Gefen Salt

1/4 teaspoon black pepper