Recipe by Elizabeth Kurtz

Sri-Rancha Sauce

Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Sri-Rancha Sauce

  • 1 cup store-bought ranch dressing, such as Tonnelli, or pareve Caesar dressing

  • 2 tablespoons Tonnelli Sriracha, or to taste

  • 1 tablespoon fresh lemon juice

Directions

1.

In a small bowl, whisk together ranch, Sriracha, and lemon juice until smooth.

2.

Store in an airtight container in the refrigerator for up to one month.

Sri-Rancha Sauce

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