Add the apricot jam, pineapple juice, water, white vinegar, cornstarch, soy sauce, yellow mustard, salt, and garlic powder into a blender or food processor. Blend for 30 seconds.
Add the ingredients into a saucepan and heat over a medium flame until low boil. Stir consistently for five minutes.
Remove from the flame.
Directions
About
Notes:
Serving Suggestions:
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- Sweet and Sour Chicken Balls. Use your favorite recipe for chicken meat balls and top with this Sweet and Sour Sauce.
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- Brown Sugar Sweet and Sour Sauce. For a sweeter and richer flavor, add 1/4 cup brown sugar or light brown sugar when heating. Make sure all of the sugar is melted before removing the heat.
Description:
This recipe originally appeared on YayKosher.com.
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This recipe is delicious! and a snap to make if you combine all the ingredients in your pot, instead of a blender or food processor. Simply mix the ingredients with a hand-held mixer, then cook as directed. It's faster to make and a lot less to clean up.