Recipe by Caryn Schneider

Sweet and Sour Sauce

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Sweet and Sour Sauce
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Sweet and tangy sauce for Chinese food, chicken nuggets, and just about anything else you can imagine!

Ingredients

Sweet and Sour Sauce

  • 1/2 cup apricot jam, such as Tuscanini

  • 2 tablespoons pineapple juice

  • 2 tablespoons water

  • 1 tablespoon Gefen White Vinegar – you can also use apple cider vinegar

  • 1 teaspoon cornstarch

  • 1/2 teaspoon soy sauce

  • 1/2 teaspoon yellow mustard

  • 1/4 teaspoon salt

  • 1/4 teaspoon garlic powder

  • 1 teaspoon Gefen Red Pepper Flakes, optional

Directions

1.

Add the apricot jam, pineapple juice, water, white vinegar, cornstarch, soy sauce, yellow mustard, salt, and garlic powder into a blender or food processor. Blend for 30 seconds.

2.

Add the ingredients into a saucepan and heat over a medium flame until low boil. Stir consistently for five minutes.

3.

Remove from the flame.

Notes:

Serving Suggestions:

– Chinese food dipping sauce. Dip your Pastrami Egg Rolls into this! Enough said.

– Sweet and sour baked salami

– Dipping sauce for fries. Instead of ketchup, use this sauce recipe. Mmmmmm.

– Salami Flatbread sauce

– Sweet and sour Whole Roast Chicken.

– Sweet and Sour Chicken Balls. Use your favorite recipe for chicken meat balls and top with this Sweet and Sour Sauce.

– Sweet and Sour Sauce with Pineapple. Use a can of pineapple tidbits to get the pineapple juice. Use 1/4 cup of the pineapple tidbits in Step 1 of the recipe for a thicker sauce.

– Sweet and Sour Fish

– Brown Sugar Sweet and Sour Sauce. For a sweeter and richer flavor, add 1/4 cup brown sugar or light brown sugar when heating. Make sure all of the sugar is melted before removing the heat.

About

This recipe originally appeared on YayKosher.com.

Recipe tags

Caryn Schneider sweet and sour yaykosher
Sweet and Sour Sauce

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golda-kellner
golda-kellner
1 year ago

This recipe is delicious! and a snap to make if you combine all the ingredients in your pot, instead of a blender or food processor. Simply mix the ingredients with a hand-held mixer, then cook as directed. It’s faster to make and a lot less to clean up.

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