Here is an absolutely show-stopping appetizer that is huge in flavor and presentation, yet simple to prepare. Always a winning combination!
Stacked Pastrami Roll-ups
Recipe By Rivky Kleiman
- Cook & Prep: 1.5 h
- Serving: 12
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Contains:
Ingredients (8)
Pastrami
Balsamic Glaze
Start Cooking
Prepare the Pastrami
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a baking sheet and line it with Gefen Easy Baking Paper. Spray the baking paper with cooking spray.
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Lay the wrap wedges on the sprayed paper. In a small cup or bowl, mix together the duck sauce and yellow mustard. Brush each wedge generously with the mixture. Bake 10–12 minutes. Remove from oven and set aside to cool.
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For the glaze, combine raspberry jam, honey, balsamic vinegar, and ketchup in a one-quart saucepan. Bring to a boil over a medium heat, stirring until mixture is smooth. Remove from heat.
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Slice the 12 pastrami slices in half lengthwise, so you have 24 slices, each about 6 inches (15 centimeters) long. Roll each slice and place seam-side down in an 8-inch square disposable pan or baking dish.
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Pour balsamic glaze over pastrami rollups. Bake 20–30 minutes.
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To assemble, place a baked wrap wedge in the center of your appetizer plate. Place a pastrami rollup on top. Repeat layering. Top with a wrap wedge.
Note:
These wedges freeze beautifully and can be frozen up to a month. They’re so tasty you can prepare the entire package and use the extra wedges to serve as a snack, together with liver and eggs or along with your soup.
Credits
Photography: Daniel Lailah.
Styling: Amit Farber.
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Replies:
HI Ashira, All components of this dish last a pretty long time in the refrigerator. How long do you want to freeze it for.
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Replies:
HI Ashira, All components of this dish last a pretty long time in the refrigerator. How long do you want to freeze it for.
