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Recipe by Nechama Fiddle

Stained Glass Pie

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Parve Parve
Easy Easy
8 Servings
Allergens
45 Minutes
Diets

Ingredients

Cake

  • 2 eggs

  • 3/4 cup sugar

  • 1/4 cup oil

  • 3/4 cup plus 1/8 cup Glicks Flour

For the Top

  • assorted sliced fruit (canned or fresh peaches, pineapple, blueberries, tangerines, kiwi, star fruit, etc.)

  • 1 package red Jello, any flavor

Directions

Prepare the Pie

1.

Beat eggs and sugar with electric mixer. Add oil, flour, baking powder, milk, and vanilla sugar, and beat until smooth.

2.

Pour batter into greased nine-inch pie pan. Bake at 350 degrees Fahrenheit for 35 minutes. Allow to cool completely.

3.

Once cake is cool, arrange sliced fruit on top.

4.

In a small bowl, prepare Jello according to package directions. Allow to cool until it starts to thicken. Pour over fruit layer and refrigerate until set.

Stained Glass Pie

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