Recipe by Motty Samet

Steak Sandwich with Caramelized Onions

Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Wheat
40 Minutes
Diets

No Diets specified

Ingredients

Steak Sandwich with Caramelized Onions

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • salt, to taste

  • black pepper, to taste

  • 1 pound sandwich steak

  • 1 French baguette

  • your favorite sauce, for serving

Directions

1.

Preheat grill to 300 degrees Fahrenheit.

2.

Caramelize the onions: In a cast-iron pan, heat two tablespoons oil. Add onions and cook for six minutes, stirring every two minutes.

3.

Prepare the marinade: In a bowl, combine 1/4 cup oil, sugar, consommé, Worcestershire sauce, vinegar, whiskey, garlic, rosemary, onion powder, garlic powder, salt and pepper. Add steak and marinate for two minutes per side.

4.

Grill steak two minutes per side. Allow the steak to rest five minutes so the juices redistribute. Slice very thinly against the grain.

5.

Lay the steak strips in the skillet in a single layer. Cook three minutes per side.

6.

To serve, slice the baguette in half lengthwise. Fill with steak and onions and add your favorite sauces. Cut into two sandwiches.

Credits

Photography by Chay Berger
Styling by Faigy Cohen

Steak Sandwich with Caramelized Onions

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