Steak Tartare Cucumber Rolls

  • Cooking and Prep: 1 h 15 m
  • Serves: 4
  • Contains:

The best part of a party is mingling while eating — so what better way to make it easy on your guests than serving up some delicious small bites that they can snack on while they socialize? Heshy Jay is back with these sure fire ideas to make your next gathering the best one yet!

Ingredients (19)

Main ingredients

Honey-Mustard Aioli

Start Cooking


For the Steak Tartare

  1. Place the meat in the freezer for one hour, to aid in slicing.
  2. Meanwhile, combine all other ingredients (besides cucumber slices).

  3. Once meat has partially frozen, use a very sharp knife to dice it finely. Combine with mustard sauce and serve immediately.

Combine the Aioli

  1. Use an immersion blender to combine all ingredients besides oil.

  2. Add in oil and blend for an additional minute until fully combined.


  1. Place a spoonful of steak tartare in the middle of a cucumber slice. Roll up the cucumber.

  2. Place seam-side down on a plate. Top with honey-mustard aioli.

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