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Recipe by Nitra Ladies Auxiliary

Sticky Chicken with Raisins

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Sticky Chicken with Raisins
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 40 Minutes
Diets
- Gluten Free

Ingredients

Sticky Chicken with Raisins

  • 1 large or 2 small chickens, quartered

  • 2 medium onions, sliced

  • 3 tablespoons oil

  • 1 cup brown sugar

Directions

Prepare the Sticky Chicken with Raisins

1.

Arrange slices of one onion in a nine- x 13-inch baking pan. Place chicken onto onion slices.

2.

Sauté second onion in oil. Add remaining ingredients and cook until thickened. Pour sauce over chicken.

3.

Preheat oven to 400 degrees Fahrenheit. Bake, covered, for one hour. Uncover and bake for an additional half hour. (If chicken is baked covered the entire time, sauce may become very liquidy. To thicken, remove chicken, dissolve three to four tablespoons cornstarch in a bit of water and stir into sauce. Cook, stirring constantly until thickened.)

Credits

Photography by Periphotography.com

Recipe tags

chicken easy prep quick-and-easy Shabbos sweet chicken
Sticky Chicken with Raisins

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