One of the great things about spending the summers upstate in a bungalow colony is the never-ending late-night talks about food and recipes. This is one of the winners I tried out years ago, and I’ve been making it ever since!
1. Mix mayonnaise, honey and soy sauce in a large Ziploc bag. Add chicken cutlets and toss to coat. Marinate for at least 30 minutes.
2. Grill for three to four minutes per side, until just cooked through.
Photo by Chay Berger.
Food Styling by Faigy Cohen.