This is our favorite dish to eat at a Purim seuda. It has the flavors of the Middle East, where the Purim story takes place. This recipe makes a lot of the spice rub, which you can save for later use. You can also use it for fish or chicken. I have made this in advance and it freezes really well.
Sticky Middle Eastern Spare Ribs
Recipe By Naomi Nachman
- Cook & Prep: 6 h
- Serving: 6
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No Allergens
Ingredients (11)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Spices and Meat
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Mix all the spices together. Combine the sugar and spices.
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In a small bowl, rub the mixture on all sides of the meat and let it marinate in the fridge for several hours in a 9x13 inch pan.
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While the meat is marinating, combine barbecue sauce and wine in a separate bowl.
Cook the Ribs
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Take the meat from the fridge and bring it to room temperature. Preheat broiler to high.
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Broil the flanken for a few minutes on each side. This helps sear in the flavor of the spices. Alternatively, you can throw them on your outdoor grill.
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Place the seared flanken in a large roasting pan and pour the barbecue-wine sauce over the meat.
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Cover well with foil and bake for three hours at 325 Fahrenheit.
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Sticky Middle Eastern Spare Ribs
do not make
horrible! I am a seasoned cook , do not make these. they taste like shwarma! -
Sticky Middle Eastern Spare Ribs
Sticky Middle Eastern Ribs
wow absolutely incredible, just the way u show it should taste on the video-" moiste and cuts threw so easily" thank u it really came out delicious and softest softy , i followed every step beside the thyme ,instead 4 tbsp thyme i put 1 and was perfect. p.s please follow every step of Naomi and especially use this flanken and not rib or fairy steak as it's not the same fatty meat, am happy i used flanken -
Sticky Middle Eastern Spare Ribs
Sticky Middle Eastern Spare Ribs
hard to believe that this Sticky Middle Eastern Ribs have no fried onions and looks so good, i am desp to make them for yom tev but i have 2 question before: 1 . can i freeze it? 2 . can i use instead fairy steak? BTW i have no words for all your great recipes u share with us i tried some and honestly have no words to thank u love Yaeli KleinReplies:
HI Yaeli! We love you too!!!! What's fairy steak?It can be frozen.
Please
Log in to post a review How'd it turn out? Write a review.
-
Sticky Middle Eastern Spare Ribs
do not make
horrible! I am a seasoned cook , do not make these. they taste like shwarma! -
Sticky Middle Eastern Spare Ribs
Sticky Middle Eastern Ribs
wow absolutely incredible, just the way u show it should taste on the video-" moiste and cuts threw so easily" thank u it really came out delicious and softest softy , i followed every step beside the thyme ,instead 4 tbsp thyme i put 1 and was perfect. p.s please follow every step of Naomi and especially use this flanken and not rib or fairy steak as it's not the same fatty meat, am happy i used flanken
Please
Log in to ask a question How'd it turn out? Write a review.
-
Sticky Middle Eastern Spare Ribs
Sticky Middle Eastern Spare Ribs
hard to believe that this Sticky Middle Eastern Ribs have no fried onions and looks so good, i am desp to make them for yom tev but i have 2 question before: 1 . can i freeze it? 2 . can i use instead fairy steak? BTW i have no words for all your great recipes u share with us i tried some and honestly have no words to thank u love Yaeli KleinReplies:
HI Yaeli! We love you too!!!! What's fairy steak?It can be frozen.
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