Sticky Middle Eastern Spare Ribs

Naomi Nachman Recipe By
  • Cook & Prep: 6 h
  • Serving: 6
  • No Allergens

This is our favorite dish to eat at a Purim seuda. It has the flavors of the Middle East, where the Purim story takes place. This recipe makes a lot of the spice rub, which you can save for later use. You can also use it for fish or chicken. I have made this in advance and it freezes really well.

Ingredients (11)

Main ingredients

Sommelier Suggests

Start Cooking

Cook the Ribs

  1. Take the meat from the fridge and bring it to room temperature. Preheat broiler to high.

  2. Broil the flanken for a few minutes on each side. This helps sear in the flavor of the spices. Alternatively, you can throw them on your outdoor grill.

  3. Place the seared flanken in a large roasting pan and pour the BBQ-wine sauce over the meat.

  4. Cover well with foil and bake for three hours at 325 Fahrenheit.

Prepare the Spices and Meat

  1. Mix all the spices together.

  2. In a small bowl, rub the mixture on all sides of the meat and let it marinate in the fridge for several hours in a 9x13 inch pan.

  3. While the meat is marinating, combine barbeque sauce and wine in a separate bowl.

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  • Yaeli K

    Sticky Middle Eastern Spare Ribs

    Sticky Middle Eastern Spare Ribs

    hard to believe that this Sticky Middle Eastern Ribs have no fried onions and looks so good, i am desp to make them for yom tev but i have 2 question before: 1 . can i freeze it? 2 . can i use instead fairy steak? BTW i have no words for all your great recipes u share with us i tried some and honestly have no words to thank u love Yaeli Klein
    Posted by Yaeli |September 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Yaeli! We love you too!!!! What's fairy steak?It can be frozen.
    Posted by Chaiaadmin|September 27, 2017
    0
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  • Yaeli K

    Sticky Middle Eastern Spare Ribs

    Sticky Middle Eastern Spare Ribs

    hard to believe that this Sticky Middle Eastern Ribs have no fried onions and looks so good, i am desp to make them for yom tev but i have 2 question before: 1 . can i freeze it? 2 . can i use instead fairy steak? BTW i have no words for all your great recipes u share with us i tried some and honestly have no words to thank u love Yaeli Klein
    Posted by Yaeli |September 27, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    HI Yaeli! We love you too!!!! What's fairy steak?It can be frozen.
    Posted by Chaiaadmin|September 27, 2017
    0

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