Sticky Mushroom Dip

Sima Kazarnovsky Sima Kazarnovsky
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This dish was inspired by my brother’s famous garlic dip of a similar consistency. No one has ever tasted anything like it, and frankly, the world isn’t ready for that level of mastery. But this mushroom rendition definitely hits, too. There’s umami, there’s great texture, and there’s perfect doses of
sweetness from the chopped dates. Plus, it’s perfectly scoopable.

30m 5
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Paleo Vegan Passover Parve

Directions

  1. In a pan, add oil, shallot, garlic and jalapeño. Sauté for seven minutes, until translucent.

  2. Add the mushrooms, dates, wine, thyme, salt, and pepper and mix. Allow mixture to simmer for 10 minutes, mixing it every now and then to prevent burning but otherwise leaving it alone to dry out. The mushrooms should get slightly charred and toasty.

  3. Remove from heat and enjoy!

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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