Here is a super basic method of preparation for eggplant or zucchini, perfect to keep in your back pocket for those times when you’re craving some comforting, nutritious, home-cooked food, but have zero time to figure out yet another 5-star recipe.
Cut onion in half lengthwise and then cut into thin slices. Saute in oil. Place eggplant strips over onions.
Simmer over low heat for one hour. Sprinkle salt. Toss very gently.
Instead of eggplant, use two pounds zucchini or combine half eggplant and half zucchini.
Photography and styling by: Elazar Klein Studio