Recipe by Nitra Ladies Auxiliary

Stove-Top Eggplant or Squash Side Dish

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Stove-Top Eggplant or Squash Side Dish
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Here is a super basic method of preparation for eggplant or zucchini, perfect to keep in your back pocket for those times when you’re craving some comforting, nutritious, home-cooked food, but have zero time to figure out yet another 5-star recipe.

Ingredients

Main ingredients

  • 1 large onion

  • 1 tablespoon oil

  • 1 large eggplant, peeled and cut into 1/2-inch strips lengthwise (see note)

  • 1/2 teaspoon salt

Directions

Prepare the Side Dish

1.

Cut onion in half lengthwise and then cut into thin slices. Saute in oil. Place eggplant strips over onions.

2.

Simmer over low heat for one hour. Sprinkle salt. Toss very gently.  

Variation:

Instead of eggplant, use two pounds zucchini or combine half eggplant and half zucchini.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

basic courgettes eggplant eggplant side dish kosher for passover Pesach simple squash side dish vegetables zucchini zucchinis
Stove-Top Eggplant or Squash Side Dish

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