Strawberries and Cream Pie for Passover

4
(5)
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

A sweet and easy strawberries and cream pie! If you're feeling adventurous, follow Esty's favorite flavor combo and top the strawberry jam with balsamic glaze.

Watch Esty create this simple crowd-pleaser here!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Crust

  1. In the bowl of a food processor, finely crush the cookies. Add the coconut oil and process a bit more until fully incorporated.

  2. Pour the cookie mixture into a pie plate and press evenly along the bottom and up the sides, using the bottom of a glass or measuring cup.

  3. Place crust into the freezer while preparing the filling.

Prepare the Filling

  1. In a large bowl, whip the topping and instant pudding mix until soft peaks form. Add half a cup of the jam, reserving the rest to decorate the top. Mix well.

  2. Pour the cream mixture into the chilled crust and dollop the remaining jam in random spots all along the top. Dollop the chocolate syrup or balsamic reduction on top of the jam, if using.

  3. Use a skewer or toothpick to swirl the jam, creating a marble effect.

  4. Freeze until ready to serve.

About

Sponsored by Gefen



  • Devorah  Saalkind

    Posted by Dmsaalkind |2022-04-04 19:02:05
    Replies:
    0
    0
  • Ruthie Cranberry

    I used ladyfingers instead of the cookies and it came out amazing. The filling is slightly too sweet, though.
    Posted by Ruthie bear |2021-03-24 16:30:37
    Replies:
    0
    0
  • Esther

    What is the size of the jar of strawberry jam?
    Posted by Esther B |2021-03-02 04:24:43
    Replies:
    Raquel Admin - Kosher.com Admin
    11.64 oz
    Posted by raquel_kosher|March 22, 2021
    0
    1
  • Heimisha Mama

    Posted by Heimishamama |2021-03-02 23:46:44
    Replies:
    0
    0
  • Heimisha Mama

    Love it so easy!
    Posted by Heimishamama |2021-03-02 23:46:56
    Replies:
    0
    0
  • Rhona

    This is just whipped cream and jelly in a pie shell.

    Posted by Rhonaxfgfj |2020-04-30 13:59:43
    Replies:
    0
    0
  • Tamara Jakobs

    Posted by Chaya Mushkaws |2020-04-30 13:57:54
    Replies:
    0
    0
  • rita

    cream pie for Passover

    what brand of whipped cream do you use and can you use Cool Whip.
    Posted by rital |March 7, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    She used Kineret Non-dairy Whipped Topping and you probably could use cool whip but it's not Kosher for Pesach.
    Posted by raquel_kosher|March 9, 2020
    0
    1
  • Rochel

    Serving

    Is this meant to be served directly from the freezer or defrosted first?
    Posted by Rochel G |April 6, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    If you remove it from the freezer and you can cut it then you can serve it directly from the freezer. But, it may be too hard so you'll need to let it thaw for 5 minutes and then cut into it.
    Posted by raquel_kosher|April 9, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Ruthie Cranberry

    I used ladyfingers instead of the cookies and it came out amazing. The filling is slightly too sweet, though.
    Posted by Ruthie bear |2021-03-24 16:30:37
    Replies:
    0
    0
  • Heimisha Mama

    Love it so easy!
    Posted by Heimishamama |2021-03-02 23:46:56
    Replies:
    0
    0
  • Esther

    What is the size of the jar of strawberry jam?
    Posted by Esther B |2021-03-02 04:24:43
    Replies:
    Raquel Admin - Kosher.com Admin
    11.64 oz
    Posted by raquel_kosher|March 22, 2021
    0
    1
Please Log in to ask a question Write your question here POST
  • rita

    cream pie for Passover

    what brand of whipped cream do you use and can you use Cool Whip.
    Posted by rital |March 7, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    She used Kineret Non-dairy Whipped Topping and you probably could use cool whip but it's not Kosher for Pesach.
    Posted by raquel_kosher|March 9, 2020
    0
    1
  • Rochel

    Serving

    Is this meant to be served directly from the freezer or defrosted first?
    Posted by Rochel G |April 6, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    If you remove it from the freezer and you can cut it then you can serve it directly from the freezer. But, it may be too hard so you'll need to let it thaw for 5 minutes and then cut into it.
    Posted by raquel_kosher|April 9, 2019
    0
    1
For the latest and trendiest recipes!
BACK TO TOP