Strawberries and Cream Pie for Passover

Esty Wolbe Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

Watch Esty create this simple crowd-pleaser here!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Crust

  1. In the bowl of a food processor, finely crush the cookies. Add the coconut oil and process a bit more until fully incorporated.

  2. Pour the cookie mixture into a pie plate and press evenly along the bottom and up the sides, using the bottom of a glass or measuring cup.

  3. Place crust into the freezer while preparing the filling.

Prepare the Filling

  1. In a large bowl, whip the topping and instant pudding mix until soft peaks form. Add half a cup of the jam, reserving the rest to decorate the top. Mix well.

  2. Pour the cream mixture into the chilled crust and dollop the remaining jam in random spots all along the top. Dollop the chocolate syrup or balsamic reduction on top of the jam, if using.

  3. Use a skewer or toothpick to swirl the jam, creating a marble effect.

  4. Freeze until ready to serve.

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  • Rochel

    Strawberries and Cream Pie for Passover

    Serving

    Is this meant to be served directly from the freezer or defrosted first?
    Posted by Rochel G |April 6, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    If you remove it from the freezer and you can cut it then you can serve it directly from the freezer. But, it may be too hard so you'll need to let it thaw for 5 minutes and then cut into it.
    Posted by raquel_kosher|April 9, 2019
    0
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  • Rochel

    Strawberries and Cream Pie for Passover

    Serving

    Is this meant to be served directly from the freezer or defrosted first?
    Posted by Rochel G |April 6, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    If you remove it from the freezer and you can cut it then you can serve it directly from the freezer. But, it may be too hard so you'll need to let it thaw for 5 minutes and then cut into it.
    Posted by raquel_kosher|April 9, 2019
    0

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