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Recipe by Esty Wolbe

Strawberries and Cream Pie for Passover

Strawberries and Cream Pie for Passover add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

A sweet and easy strawberries and cream pie! If you’re feeling adventurous, follow Esty’s favorite flavor combo and top the strawberry jam with balsamic glaze.

Watch Esty create this simple crowd-pleaser here!

Ingredients

Main ingredients

Directions

Prepare the Crust

1.

In the bowl of a food processor, finely crush the cookies. Add the coconut oil and process a bit more until fully incorporated.

2.

Pour the cookie mixture into a pie plate and press evenly along the bottom and up the sides, using the bottom of a glass or measuring cup.

3.

Place crust into the freezer while preparing the filling.

Prepare the Filling

1.

In a large bowl, whip the topping and instant pudding mix until soft peaks form. Add half a cup of the jam, reserving the rest to decorate the top. Mix well.

2.

Pour the cream mixture into the chilled crust and dollop the remaining jam in random spots all along the top. Dollop the chocolate syrup or balsamic reduction on top of the jam, if using.

3.

Use a skewer or toothpick to swirl the jam, creating a marble effect.

4.

Freeze until ready to serve.

About

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Strawberries and Cream Pie for Passover

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Rochel
Rochel
8 months ago

I recall seeing this originally as a non-Passover recipe. Where’s that please?

rita
rita
3 years ago

cream pie for Passover
what brand of whipped cream do you use and can you use
Cool Whip.

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So}mouwmin
So}mouwmin
Admin
Reply to  rita
3 years ago

She used Kineret Non-dairy Whipped Topping and you probably could use cool whip but it’s not Kosher for Pesach.

Rochel
Rochel
4 years ago

Serving Is this meant to be served directly from the freezer or defrosted first?

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So}mouwmin
So}mouwmin
Admin
Reply to  Rochel
4 years ago

If you remove it from the freezer and you can cut it then you can serve it directly from the freezer. But, it may be too hard so you’ll need to let it thaw for 5 minutes and then cut into it.

Ruthie Cranberry
Ruthie Cranberry
2 years ago

I used ladyfingers instead of the cookies and it came out amazing. The filling is slightly too sweet, though.

Heimisha Mama
Heimisha Mama
2 years ago

Love it so easy!

Esther
Esther
2 years ago

What is the size of the jar of strawberry jam?

Raquel Admin
Raquel Admin
Admin
Reply to  Esther
2 years ago

11.64 oz

Rhona
Rhona
2024 years ago

This is just whipped cream and jelly in a pie shell.