Strawberry Apple Oat Breakfast Muffins

Erin Grunstein Erin Grunstein
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These clean, whole-ingredient muffins are a delicious snack or even quick morning breakfast.

30m 6
Easy Vegetarian Pescatarian Low Fat Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large mixing bowl, mix flour, oats, baking powder and soda, cinnamon, salt, coconut and chia.

  3. In a separate bowl, mix together apple, strawberries, oil, maple syrup, eggs, yogurt, applesauce and vanilla. Mix wet ingredients with dry.

  4. Line muffin tin with muffin liners and measure one-fourth cup of mixture for each muffin. Top with maple flakes.

  5. Bake for about 21 minutes, and check doneness with a toothpick before removing from other.

Variations:

I had leftover batter and used it for 10 mini muffins (one tablespoon per muffin). Bake for 12 minutes.

Description:

Yields 15 muffins

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