Recipe By Sara and Yossi Goldstein
One of my favorite cakes is strawberry shortcake. There’s something about the combination of a really fluffy, light cake, cream, and the sweet juiciness of the strawberries that makes me very happy! We changed up this recipe a bit, so instead of cream, you have a fluffy, creamy no-bake cheesecake filling. Can I get an mmmm?
Yield: 8 mini trifles
In the bowl of an electric mixer, combine the cream cheese and sugar.
In another bowl, beat heavy cream with vanilla extract until stiff peaks form. Fold in cream-cheese mixture.
In clear dessert cups, layer cake, piped cheesecake filling, and strawberries. (If you’re using tall cups, you can add an additional layer of each.)
