I’m a big donut person, just not a big jelly donut person—a reality that’s plagued me through my years of Chanukah parties and December school treats. Who doesn’t love sugary fried dough? I just don’t love the squirt of jam that you get when you bite into them. I’d much prefer a generous helping of whipped cream. And while, sure, you could stuff a donut with some whipped cream, why not increase your cream to donut ratio by making the donuts cone-shaped?
You can use any basic yeast dough like this one or any challah or pizza dough recipe. I used dehydrated strawberries pulsed into fine powder mixed with whipped cream to get this delicious, fluffy and creamy strawberry wonder for the filling. Check out the full article here.