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Recipe by sorelle

Strawberry Flan

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Strawberry Flan
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Strawberry Flan

  • 6 eggs, separated

  • 1 cup sugar

  • 1 cup self raising flour

  • 1/2 cup oil

  • jelly

  • peaches/strawberries

Directions

1.

Beat egg whites until stiff. Turn the mixer on low and add sugar.

2.

Add egg yolks one at a time. Then, add oil. Then add flour until just mixed.

3.

Pour into two medium round dishes and bake at 160 degrees Celsius for half an hour.

4.

When cool, add sliced fresh strawberries and then top with red jelly OR sliced peach and yellow jelly.

Recipe tags

flan fruity dessert presentation Sorelle souffle sponge cake strawberries super easy
Strawberry Flan

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