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Dairy
Medium
1 Hour
Diets 
The cake recipe is terrific for a basic white cake, and the frosting can be used on any white cake. When you’re in a hurry, you can buy a white cake and use this Strawberry Frosting recipe. The whole thing will look homemade!
2 and 1/4 cups cake flour, such as Glicks
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine or butter, softened
1 and 1/2 cups sugar
4 egg whites
2 teaspoons Gefen Vanilla Extract
1 cup parve milk, such as Gefen Almond Milk
10 ounces Kineret Whipped Topping or other dessert topping
1 cup white chocolate chips, melted
1/4 cup strawberry jam, such as Tuscanini Strawberry Fruit Spread
Preheat oven to 350 degrees Fahrenheit. Line bottoms of two nine-inch round cake pans with Gefen Parchment Paper. Lightly grease paper.
Combine flour, baking powder, and salt in a medium-size bowl. Set aside.
Beat margarine and sugar in a large bowl with an electric mixer, at medium speed, until light and fluffy.
Add egg whites, two at a time, beating well after each addition. Add vanilla extract; beat until blended.
With electric mixer at low speed, add the flour mixture to the batter, alternating with the pareve milk, beating well after each addition. Pour batter evenly into prepared pans.
Bake 25 minutes or until wooden toothpick inserted into the center comes out clean.
Cool layers in pans for 10 minutes. Loosen edges and invert layers onto a rack to cool completely.
Beat dessert topping in a medium-size bowl with an electric mixer until it stiffens and forms a peak.
With mixer at low speed, beat melted chocolate into topping.
Add jam; beat until blended.
Chill 15 minutes or until the mixture reaches spreading consistency.
When cakes are cooled, place one cake layer on a serving platter. Spread with Strawberry Frosting. Top with second cake layer.
Frost top and sides of cake with remaining frosting.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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