Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
6 Hours, 5 Minutes
Diets
1 cup Gefen Applesauce
approximately 2 pounds (32 ounces) strawberries, fresh or frozen
sugar or Gefen Honey (optional)
If using frozen strawberries, let thaw. Puree the berries in a food processor or blender (or with an immersion blender) until smooth.
In a small bowl, combine two cups of puree (if there is any left, use it for a sauce or smoothie) and the applesauce.
Taste the mixture: If you use unsweetened applesauce, you may want to add some sweetener, a tablespoon at a time, to the mixture for taste.
Pour the mixture into a Gefen Parchment Paper lined 10×15 inch baking sheet.
Place in a 200 degrees Fahrenheit oven for four to six hours. When done, the mixture will no longer be tacky to the touch, you will not leave a fingerprint, and the fruit leather will pull away from the parchment easily. Slice into rectangles (a pizza or pastry wheel works well) and roll up.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Making strawberry fruit leather in advance Hi, I’d like to make these to add to my mishloach manot, can they be made in advance and what is the best way to store them?
Thanks 🙂
They can totally be made in advance. We store ours in a dry spot in a Tupperware.
The recipe says to bake for 4-6 hours. After 3 and a half hours, the whole thing was burnt!