Strawberry Fruit Leather

Amy Spiro Recipe By
  • Cook & Prep: 6 h 05 m
  • Serving: 4
  • No Allergens

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Strawberry Fruit Leather

  1. If using frozen strawberries, let thaw. Puree the berries in a food processor or blender (or with an immersion blender) until smooth.

  2. In a small bowl, combine two cups of puree (if there is any left, use it for a sauce or smoothie) and the applesauce.

  3. Taste the mixture: If you use unsweetened applesauce, you may want to add some sweetener, a tablespoon at a time, to the mixture for taste.

  4. Pour the mixture into a Gefen Easy Baking Parchment Paper lined 10x15 inch baking sheet.

  5. Place in a 200 degrees Fahrenheit oven for four to six hours. When done, the mixture will no longer be tacky to the touch, you will not leave a fingerprint, and the fruit leather will pull away from the parchment easily. Slice into rectangles (a pizza or pastry wheel works well) and roll up.

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