Strawberry Fruit Leather

Amy Spiro Recipe By
1
(1)
  • Cooking and Prep: 6 h 05 m
  • Serves: 4
  • No Allergens

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Strawberry Fruit Leather

  1. If using frozen strawberries, let thaw. Puree the berries in a food processor or blender (or with an immersion blender) until smooth.

  2. In a small bowl, combine two cups of puree (if there is any left, use it for a sauce or smoothie) and the applesauce.

  3. Taste the mixture: If you use unsweetened applesauce, you may want to add some sweetener, a tablespoon at a time, to the mixture for taste.

  4. Pour the mixture into a Gefen Easy Baking Parchment Paper lined 10x15 inch baking sheet.

  5. Place in a 200 degrees Fahrenheit oven for four to six hours. When done, the mixture will no longer be tacky to the touch, you will not leave a fingerprint, and the fruit leather will pull away from the parchment easily. Slice into rectangles (a pizza or pastry wheel works well) and roll up.

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  • Devora

    The recipe says to bake for 4-6 hours. After 3 and a half hours, the whole thing was burnt!
    Posted by Devora Fried |January 27, 2020
    0
  • Chana Bollag

    Making strawberry fruit leather in advance

    Hi, I'd like to make these to add to my mishloach manot, can they be made in advance and what is the best way to store them? Thanks :)
    Posted by chanamiller18@gmail.com |February 10, 2018
    Replies:
    Chaia Frishman
    They can totally be made in advance. We store ours in a dry spot in a Tupperware.
    Posted by Chaiaadmin|February 11, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Devora

    The recipe says to bake for 4-6 hours. After 3 and a half hours, the whole thing was burnt!
    Posted by Devora Fried |January 27, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Chana Bollag

    Making strawberry fruit leather in advance

    Hi, I'd like to make these to add to my mishloach manot, can they be made in advance and what is the best way to store them? Thanks :)
    Posted by chanamiller18@gmail.com |February 10, 2018
    Replies:
    Chaia Frishman
    They can totally be made in advance. We store ours in a dry spot in a Tupperware.
    Posted by Chaiaadmin|February 11, 2018
    0

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