Please enter the email you’re using for this account.
Here’s a delicious fruity variation on the classic breakfast favorite. Gluten free optional!
1 cup frozen strawberries
3/4 cup + 2 tablespoons milk (I used Gefen Almond)
1 and 1/2 teaspoons sugar
1/2 teaspoon Haddar Baking Powder
1/4 teaspoon salt
1/2 teaspoon Gefen Vanilla
1 egg
1/4 cup oil
1 cup flour (I used gluten free)
In a blender, blend together strawberries and milk.
Add in the rest of the ingredients and blend.
On medium heat, scoop out batter and cook pancakes on a griddle or frying pan. Cook for two to four minutes, flipping halfway through.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation