fbpx

Recipe by Rivka Fried

Strawberry Pomegranate Sorbet

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

This sorbet will hack it! One bowl, no mixer and the result is still decadent. Trust me on this one!

Ingredients

Strawberry Pomegranate Sorbet

Directions

1.

Blend all ingredients except pomegranate seeds and freeze.

2.

Reblend, then add pomegranate seeds.

3.

Scoop and serve with coconut flakes and some pomegranate seeds for decoration.

Notes:

Take out 35 minutes before serving for an easy scrape.

Credits

Photo by Yossi Einhorn

Strawberry Pomegranate Sorbet

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Leah Goldman
Leah Goldman
2 months ago

sorry you say no mixer so how do you blend all the ingredients do you use a food processor?

Avigael Levi
Admin
Reply to  Leah Goldman
2 months ago

Yes, you can blend all the ingredients in a food processor or smoothie blender. Please see the directions above’: Blend all ingredients except pomegranate seeds and freeze.Reblend, then add pomegranate seeds.
Scoop and serve with coconut flakes and some pomegranate seeds for decoration.

Leah Goldman
Leah Goldman
2 months ago

thanks lisa those are my questions too

LISA LINTZ
LISA LINTZ
2 months ago

What size can of coconut milk? What size bag of strawberries?
Thanks

Question
Mark your comment as a question
Avigael Levi
Admin
Reply to  LISA LINTZ
2 months ago

The usual size for a can of coconut milk is 13 oz and the usual size for a bag of frozen strawberries is 16 oz. I assume these are the measurements the recipe calls for.