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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Tova knows two things: finals are stressful, and snacks help. That’s why she’s taking chocolate-covered strawberries in a whole new direction with a quick strawberry salsa and homemade chocolate chips that are worth putting the books down for.
Watch the full episode on Tova Does It!
1 cup Gefen Chocolate Chips
1 tablespoon coconut oil
1 pound strawberries, washed and checked
2 tablespoons Gefen Honey
Melt the chocolate chips with the coconut oil. Stir until smooth.
Spoon about one teaspoon of the melted chocolate onto a parchment-lined baking sheet. Repeat with the remaining chocolate, leaving space for each “chip” to spread. Tap the tray gently to help the disks flatten and pop into the freezer until set.
Meanwhile, finely dice the strawberries. Add honey and stir to combine. Pour into a bowl and use the chocolate “chips” to scoop and enjoy!
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