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A bright summer chicken fruit salad with a variety of flavors in every bite, from the sweet watermelon and strawberries to the herby pesto and the subtly tart balsamic glaze. For more genius food ideas, watch Shortcuts by Family Table!
2-3 heads lettuce, washed, dried and cut into large pieces
2 cups seedless watermelon, small dice
2 cups strawberries, , cleaned and sliced
2 cups cooked chicken, small dice
1/2 cup red onion
1/4 cup Ta’amti Pesto
Toss together the lettuce, watermelon, strawberries, chicken, onion, and pesto in a large bowl.
Drizzle with balsamic glaze and serve.
Sponsored by Tuscanini
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