8 Servings
1 Hour
Allergens
Steam string beans over low heat for 15-20 minutes.
In a separate pot, sauté onion until transparent.
Add pepper, garlic and salt and sauté for 15-20 minutes. Remove and discard garlic.
Combine peppers with green beans.
Add almonds and reheat thoroughly.
Styling and Photography by Jennifer E. Bitton
