I first tried this salad by my good friend Mimi K....it seems only winners come out of her kitchen.
String Bean Feta Salad
Recipe By Kiki Fisher
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (14)
Salad
Dressing
Start Cooking
Prepare the Salad
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Blanche green beans by placing into a pot of salted boiling water for two minutes. Drain immediately and add green beans to an ice-cold water bath for two minutes. Remove and set aside.
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Heat olive oil in a nonstick skillet. Add mushrooms, salt, pepper, and garlic. Cook until mushrooms are slightly browned at the edges. Set aside.
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Prepare the dressing. Whisk together olive oil, vinegar, mustard, salt, and pepper.
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To assemble, place green beans on a platter. Top neatly with tomatoes and mushrooms. Sprinkle with feta cheese and garnish with scallions. Pour vinaigrette over salad and serve (you can also serve the dressing in a small bowl next to each plate).
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