2 pounds fresh string beans, trimmed

2-3 tablespoons Gefen Olive Oil

8 ounces mushrooms, thinly sliced

pinch of coarse salt

pinch of black pepper

2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic

2 cups cherry tomatoes, halved

1/2 cup scallions, thinly sliced

shredded Ta’amti Feta Cheese, for sprinkling

1/3 cup Gefen Olive Oil

2 tablespoons vinegar (use gluten-free if needed)

1 teaspoon Haddar Dijon Mustard

pinch of coarse salt

pinch of black pepper