String Bean Feta Salad

I first tried this salad by my good friend Mimi K….it seems only winners come out of her kitchen.

Directions

Blanche green beans by placing into a pot of salted boiling water for two minutes. Drain immediately and add green beans to an ice-cold water bath for two minutes. Remove and set aside.

Heat olive oil in a nonstick skillet. Add mushrooms, salt, pepper, and garlic. Cook until mushrooms are slightly browned at the edges. Set aside.

Prepare the dressing. Whisk together olive oil, vinegar, mustard, salt, and pepper.

To assemble, place green beans on a platter. Top neatly with tomatoes and mushrooms. Sprinkle with feta cheese and garnish with scallions. Pour vinaigrette over salad and serve (you can also serve the dressing in a small bowl next to each plate).

Recipe tags

Blanched Cherry tomatoes Feta cheese Gluten free Green beans Green onions Greenbeans Healthy Kosher keto Low sugar Milchige Mushrooms Mustard Quick-and-easy Scallions Shavuos Spring Spring onions String beans Summer Super easy Vegetables Vinaigrette