The maple-pastrami crumble goes great on top of sweet potatoes as well. Cut your sweet potatoes into thick wedges and season with olive oil, salt, pepper, onion soup mix, and garlic. Roast for around 30 minutes, then top with crumble and serve for an elevated side.
Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti
Food Prep and Consultant Chaya Surie Goldberger