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Recipe by Faigy Grossman

Striped Potato Patties

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
50 Minutes
Diets

Ingredients

Main ingredients

  • ground almonds, for coating

  • black pepper, to taste

  • 1 cup defrosted broccoli

  • 1 egg, beaten

  • oil, for frying 

  • Glicks Oil Spray

  • 1 onion, diced

  • 1 pound (450 grams) cooked potatoes

  • salt, to taste

Directions

Prepare Patties

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). In a frying pan, sauté onion in oil until translucent and beginning to brown. Transfer to a large mixing bowl; add potatoes and mash until smooth. Stir in egg and season generously with salt and pepper. Place broccoli (or any preferred vegetable filling) in a separate bowl and mash until smooth. (You can also blend potatoes and then broccoli in a food processor, for a creamier consistency — either way is fine.)

2.

Place ground almonds in a dish. Place a heaping tablespoon of potato mixture onto almonds, top with a tablespoon of broccoli mixture and then cover with another heaping tablespoon of potato mixture. Carefully roll the “pile” in almonds, forming into a coated ball. Repeat with remaining mixture.

3.

Place balls onto a greased 9×13-inch baking pan. Spray with oil spray and bake, uncovered, for 30 minutes.

Notes:

You can double or triple the recipe as needed.

Variation:

You can substitute 1 medium sweet potato, cooked or 2 medium beets, cooked, instead of broccoli. 
Striped Potato Patties

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Rifky Rottenstein
Rifky Rottenstein
7 years ago

Striped potato patties Can these potato patties using sweet potato instead of broccoli be made in advance and frozen?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rifky Rottenstein
7 years ago

Hi Rifky.
I would freeze them par cooked or not cooked yet. And then fry when done.