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Recipe by Victoria Dwek

Stuffed Cheesy Crepes with White Sauce

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Stuffed Cheesy Crepes with White Sauce
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

A delicious, cheese, creamy dinner that’s crepes answer to stuffed shells….and there’s no pasta to boil! Watch Victoria make this and 3 other delicious crepe recipes here!

Ingredients

Crepes

Filling

  • 1 (16-ounce) container ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/4 cup Parmesan cheese

  • 1 egg

  • 1 teaspoon dried parsley

  • dash of black pepper

White Sauce

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 2 cups milk

  • 1/2 teaspoon salt

Directions

Prepare the Crepes

1.

Combine all filling ingredients. To stuff each crepe, place a line of filling along one side of a crepe and roll up. Place in baking pan. Repeat with remaining crepes and filling.

2.

Prepare the white sauce. Melt butter in a saucepan. Whisk in flour, then add milk and whisk. Cook until sauce thickens to the same consistency as marinara, stirring just occasionally. Season with salt. Pour sauce over crepes in baking pan.

3.

Top with shredded mozzarella. Bake until cheese is melted, golden, and bubbly and edges of some crepes are crispy about 30 minutes.

About

Sponsored by Blinzi

Recipe tags

4 amazing things 9 days blinch blinchiki blinchki blinchniki blintzes blinzi cheesy creamy crepes kid-friendly kids milchig mozzarella cheese Parmesan cheese ricotta cheese savory Victoria Dwek weeknight dinner
Stuffed Cheesy Crepes with White Sauce

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