In a small sauce pan stir fry all for the ingredients for the filling starting with the onion, the mushroom etc.

After the wine has evaporated starch each piece of chicken breast and fill up with the filling and close it up with a thick thread so it shouldn’t open.

Spice the chicken with mix of olive oil, salt, pepper, and paprika on the outside.

Cook the chicken in a preheated oven at 350 bake untill tender.

Let cool for 30 minutes and then slice.