fbpx Stuffed Chicken With Rice And Mushrooms | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Condiments Drinks Sides Soups Salads Snacks Mains Gluten Free
Rosh Hashanah Yom Kippur Sukkot Chanukah Passover Shavuot Nine Days Tu-Bishvat Purim Shabbat
Chef recipes Community recipes
Skill'it Competition Show Nitza, Naturally Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! OU and You, Kashrut Q&A Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show
Family Health Holidays Food Living Shop
Rosh Hashanah Sukkot Shabbat Inspiration Travel Kosher Wines Family Cooking and Baking Get To Know Our Chefs Kosher News Shopping Our Favorite Finds
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu

Stuffed Chicken With Rice And Mushrooms

()
Arrow
Stuffed Chicken With Rice And Mushrooms
Meat Meat
4 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- No Diets specified

Print icon
Pinterest Whats app icon
Submitted by sbursztyn   Chicken cutlets stuffed with rice, onions & mushrooms in a white wine sauce.

Directions

1. Cook rice according to package directions. Set aside.
2. Sauté mushrooms and onions. Let cool slightly.
3. Mix mayo and mustard. Shmear onto chicken.
4. Mix rice with vegetables. Take a spoonful of rice/mushrooms and onion- place in middle of cutlet and fold up. Place seam side down in pan. Repeat with all cutlets. Top with bread crumbs.
5. Place rice in baking dish all around cutlets.
6. Pour wine & broth over the rice. Season with spices.
7. Bake at 350 for 30 minutes covered, 10 minutes uncovered.

Recipe tags


Chicken roll-ups Chicken rollups Mushrooms Rice Sbursztyn Shabbos Stuffed chicken
Stuffed Chicken With Rice And Mushrooms

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

0 Comments
Inline Feedbacks
View all comments

Related Articles

No Measuring Allowed: Chocolate Mousse-Stuffed Strawberries

Baking

No Measuring Allowed: Chocolate Mousse-Stuffed Strawberries
No Measuring Allowed: Frozen PB-Stuffed Dates

Cooking and Baking

No Measuring Allowed: Frozen PB-Stuffed Dates
Amazing Things to Do With Heaven and Earth Rice

Partnered With

Amazing Things to Do With Heaven and Earth Rice

Related Episodes

Asian Chicken and Mushrooms

Shortcuts by Family Table

Asian Chicken and Mushrooms
Pipik'lach with Rice, Chicken Appetizer

Heimish @ Home

Pipik'lach with Rice, Chicken Appetizer
Lazy Chicken Wings with Yellow Rice & Cucumber Salad

Supper, Again?

Lazy Chicken Wings with Yellow Rice & Cucumber Salad

Related Recipes