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Stuffed Fish with Roasted Veggies and Pesto

Parve Parve
2 Servings Serving Icon
1 Hour Preferences Icon

Submitted by Yael Shira Lipson


This recipe is made from two pieces of fish put together with the stuffing to make a veggie fish sandwich.


Prepare the Veggies


Cut up the eggplant, zucchini, and peppers into cubes. Slice half the lemon into thin rings and the other half squeeze.


Mix together with oil salt and pepper and cook at 180C/360F for 30 min.

Prepare the Pesto


Place all the leaves (basil, parsley and mint), garlic and nuts into a tall jar/bowl. Blend with a hand blender. Add the oil slowly while blending. Add salt to taste.

Prepare the Fish


Coat both pieces of fish with a bit of salt and pepper and spread the pesto on top. Place half of the lemon slices on top of one piece of fish together with the veggies, then close the other fish on top to make a sandwich.


Pour the lemon juice on top and a drizzle of olive oil and bake for 20 min.


Present the fish with the other lemon rings on top.