Dairy
Easy
1 Hour, 15 Minutes
Diets 
1 box jumbo pasta shells
4 quarts water
1 tablespoon salt
3 tablespoons oil
1 pound farmer cheese
1 pound shredded cheese
1 egg
16 ounces Gefen Tomato Sauce
2 tablespoons brown sugar
2 tablespoons Heaven & Earth Lemon Juice
dash of Gefen Oregano
dash of Gefen Garlic Powder
Bring water to a boil. Add salt and oil, add pasta. Cook 8–10 minutes. Drain well.
Combine ingredients for filling.
Place one tablespoon filling into each pasta shell. Arrange, seam-side down, in a 9- x 13-inch pan.
Combine ingredients for sauce. Pour over shells.
Bake covered, at 375 degrees Fahrenheit, for 30 minutes.
Styling and Photography by: Faigy Feldman
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