Stuffed Schnitzel

Brynie Greisman Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 6
  • Contains:

I made this schnitzel for Yom Tov and had a lot of bochurim as guests. They couldn’t eat enough of it! I know bochurim eat anything, but these had discerning palates (at least I hope so!). My family enjoyed it too, so you can rely on their opinion. They do have discerning palates! This recipe is from Simi H.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

For the Cutlets

  1. Mix together the mayo, mustard, honey, and duck sauce in a medium-sized bowl. Set aside.

  2. Cut chicken cutlets into 6 even portions and flatten until thin.

  3. Smear schnitzel on both sides with the sauce (or dip the schnitzel pieces into the bowl of sauce). 

  4. Place a cold cut of your choice on the schnitzel and roll up. Fasten with a toothpick.

  5. Brush additional duck sauce on top of each rolled piece. Sprinkle generously with cornflake crumbs.

  6. Bake covered at 350°F (180°C) for 45 minutes. For a crispy exterior, uncover during the last 5 minutes, or put under the grill for a few minutes. This freezes well.

Note:

I prefer using salami here because the smooth, different-colored edge protruding from the schnitzel rolls looks appealing. (See photo.) You can also use spicy duck sauce if you prefer.

Tip:

Line your counter with a plastic tablecloth to facilitate easy cleanup. (My mother taught me to do this whenever I bake too!)

For kid-friendly portions or for an appetizer as opposed to a main dish, cut each chicken breast in half so you get smaller rolls.

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  • sarah

    Stuffed Schnitzel

    Posted by swolpin |December 22, 2018
    0
  • Michal Reit

    Stuffed Schnitzel

    Freezing

    You freeze it after you bake it? It doesn't dry out?
    Posted by Michalreit@gmail.com |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Many people do. Personally, I don't freeze white meat cutlets. I find they taste best fresh.
    Posted by Chaiaadmin|September 13, 2018
    0
  • Ruchama

    Stuffed Schnitzel

    Missing Info

    The photo does not seem to match the recipe. I don't see any corn flake crumbs & there seems to be rice & veggies stuffed inside & it makes no mention of that in the recipe. thx.
    Posted by Ruchomy94 |March 13, 2017
    0
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  • Michal Reit

    Stuffed Schnitzel

    Freezing

    You freeze it after you bake it? It doesn't dry out?
    Posted by Michalreit@gmail.com |September 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Many people do. Personally, I don't freeze white meat cutlets. I find they taste best fresh.
    Posted by Chaiaadmin|September 13, 2018
    0
  • Ruchama

    Stuffed Schnitzel

    Missing Info

    The photo does not seem to match the recipe. I don't see any corn flake crumbs & there seems to be rice & veggies stuffed inside & it makes no mention of that in the recipe. thx.
    Posted by Ruchomy94 |March 13, 2017
    0

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