Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Meat
Medium
1 Hour, 15 Minutes
Diets 
I made this schnitzel for Yom Tov and had a lot of bochurim as guests. They couldn’t eat enough of it! I know bochurim eat anything, but these had discerning palates (at least I hope so!). My family enjoyed it too, so you can rely on their opinion. They do have discerning palates! This recipe is from Simi H.
2.2 pounds (1 kilo) chicken cutlets (3 whole chicken breasts)
1/4 cup Gefen Mayonnaise (low fat is fine)
3 squirts of mustard, or to taste
2 teaspoons honey
1/4 cup Gefen Duck Sauce, plus more for topping
cold cuts of your choice — good quality salami, pastrami, or turkey breast is best
Gefen Cornflake Crumbs, for coating
Mix together the mayo, mustard, honey, and duck sauce in a medium-sized bowl. Set aside.
Cut chicken cutlets into 6 even portions and flatten until thin.
Smear schnitzel on both sides with the sauce (or dip the schnitzel pieces into the bowl of sauce).
Place a cold cut of your choice on the schnitzel and roll up. Fasten with a toothpick.
Brush additional duck sauce on top of each rolled piece. Sprinkle generously with cornflake crumbs.
Bake covered at 350 degrees Fahrenheit (180 degrees Celsius) for 45 minutes. For a crispy exterior, uncover during the last five minutes, or put under the grill for a few minutes. This freezes well.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Freezing You freeze it after you bake it? It doesn’t dry out?
Many people do. Personally, I don’t freeze white meat cutlets. I find they taste best fresh.
Missing Info The photo does not seem to match the recipe. I don’t see any corn flake crumbs & there seems to be rice & veggies stuffed inside & it makes no mention of that in the recipe. thx.
Don’t have all the ingredients to prepare this recipe as yet but I can’t wait to prepare it! Thank you for this!