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Recipe by Nitra Ladies Auxiliary

Stuffed Zucchini

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Stuffed Zucchini
Parve Parve
Medium Medium
12 Servings
Allergens

Contains

- Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Ingredients

Stuffed zucchini

  • 6 medium zucchini, unpeeled

  • 1 onion, diced

  • 2 tablespoons oil

  • 1/2 cup carrots, grated

  • 1 cup mushrooms, chopped

  • 2 tablespoons margarine

  • 2 eggs, slightly beaten

  • 1/2 teaspoon Gefen Garlic Powder

  • 1 teaspoon salt

  • 1/8 teaspoon pepper

Directions

Zucchini

1.

In a 6 quart pot, cover zucchini with water and cook for 10 minutes.

2.

Remove from pot. Cut zucchini in half lengthwise and scoop pulp.

Stuffing

1.

Saute onions in oil in a 10″ skillet. Add carrots and mushrooms and saute for 10 minutes.

2.

Combine sauteed vegetables, reserved pulp, margarine, eggs & spices, mixing well.

3.

Fill zucchini shells with mixture and place in 16/10″ baking pan. Bake for 40 minutes at 350°F.

Credits

Photography and styling by Peri Photography 

Recipe tags

carrots courgettes dairy option gluten free healthy ingredients mushrooms onions sauteed vegetables sauteed veggies stuffed vegetables stuffing zucchini zucchinis
Stuffed Zucchini

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