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Stuffed Zucchini

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Stuffed Zucchini
Parve Parve
12 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

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Directions

Zucchini

1. In a 6 quart pot, cover zucchini with water and cook for 10 minutes.
2. Remove from pot. Cut zucchini in half lengthwise and scoop pulp.

Stuffing

1. Saute onions in oil in a 10″ skillet. Add carrots and mushrooms and saute for 10 minutes.
2. Combine sauteed vegetables, reserved pulp, margarine, eggs & spices, mixing well.
3. Fill zucchini shells with mixture and place in 16/10″ baking pan. Bake for 40 minutes at 350°F.

Variations:

For dairy option, sprinkle with shredded cheese before baking.    

Credits

Photography and styling by Peri Photography 

Recipe tags


Carrots Courgettes Dairy option Gluten free Healthy ingredients Mushrooms Onions Sauteed vegetables Sauteed veggies Stuffed vegetables Stuffing Zucchini Zucchinis
Stuffed Zucchini

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