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Recipe by Miriam Fried

Succulent Braised Lamb

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Succulent Braised Lamb
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Hours, 30 Minutes
Diets
- Gluten Free

Need a change from the regular beef? This lamb was butter soft and so deliciously flavorful.

Ingredients

Succulent Braised Lamb

  • 4 lamb chops

  • salt

  • pepper

  • 4 onions, sliced

  • 8 cloves garlic, sliced

  • 1 container dried apricots

Directions

1.

In a pan, sauté the onions for about 10 to 15 minutes until slightly golden.

2.

Add the garlic and sauté for another few minutes.

3.

Rub a little salt and pepper onto the lamb chops.

4.

Move the onions to the side and add the lamb chops to the pan.

5.

Sear on each side for one to two minutes.

6.

Mix the rest of the ingredients and pour over the lamb.

7.

Cook on low for five to six hours.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

braised lamb fleishig kosher for passover lamb Miriam Fried Pesach roasted lamb special occasion yom tov
Succulent Braised Lamb

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