I like to baste the chicken two to three times in the middle so it gets extra flavorful. If you won’t be home while it’s cooking, be sure to do this before serving.
If you don’t have lemon-infused olive oil, you can substitute one tablespoon olive oil combined with a quarter teaspoon lemon zest or lemon juice.
Photography: Hudi Greenberger
Styling: Janine Kalesis