Succulent Chicken with Broccoli

Brynie Greisman Recipe By
  • Cooking and Prep: 4 h 10 m
  • Serves: 6
  • No Allergens

I’m always looking for new ways to make chicken, both during the week and on Shabbos. I first created this recipe when I had company (I was brave, but honestly chicken is one of those things you just can’t ruin!). Both the adults and the kids really enjoyed the flavor and how soft and juicy it was. The ingredients all meld together for a fabulous culinary treat.

Ingredients (11)

Succulent Chicken

Start Cooking

Prepare the Chicken

  1. Turn slow cooker on high. Place onion and garlic on the bottom of the insert.

  2. Clean chicken and pat dry. Place in a single layer on top of onion and garlic.

  3. Combine soy sauce, raspberry jam, wine, and salt and pepper in a small bowl. Smear all over chicken. Add another layer of chicken if necessary.

  4. Drizzle chicken pieces with olive oil. Toss the parsley into the pot. Cover and cook on high for four hours or low for seven to eight hours.

  5. Add broccoli during the last half hour. (It shouldn’t get too soft.) Serve over mashed sweet potatoes, regular potatoes, or rice. Drizzle gravy over everything.

Note:

If you don’t have lemon-infused olive oil, you can substitute one tablespoon olive oil combined with a quarter teaspoon lemon zest or lemon juice.

Tip:

I like to baste the chicken two to three times in the middle so it gets extra flavorful. If you won’t be home while it’s cooking, be sure to do this before serving.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

EMAIL
  • Elisheva Burger

    Succulent Chicken with Broccoli

    succulent chicken

    The water in the recipe isn't in the instructions. Do you use it when you make this?
    Posted by Eli1 |December 12, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Elisheva, thank you for pointing that out! I'm make sure it's corrected. Add the water to the pot as well. Enjoy!
    Posted by michalf|December 12, 2017
    0
  • rifky dee

    Succulent Chicken with Broccoli

    sounds so good

    did you ever trying cooking it with the rice?
    Posted by rifkydee |July 18, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Do you mean to add rice to recipe or serve with rice?
    Posted by Chaiaadmin|July 21, 2017
    rifky dee
    i mean to add rice to the recipe... you think that would work?
    Posted by rifkydee|July 21, 2017
    Chaia Frishman  - Kosher.com Admin
    It would be trial and error I guess. I think that I would attempt a cup of rice and two cups soup added. But I can't promise how it would work with all the other ingredients in the recipe.
    Posted by Chaiaadmin|July 25, 2017
    Tali Kaufman
    Hey I'm making it now and it's not browned at all. Should I just broil it in the over? Doesn't look very appetizing because it's so white.
    Posted by Tali_Kaufman|September 19, 2017
    0
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  • Elisheva Burger

    Succulent Chicken with Broccoli

    succulent chicken

    The water in the recipe isn't in the instructions. Do you use it when you make this?
    Posted by Eli1 |December 12, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    Elisheva, thank you for pointing that out! I'm make sure it's corrected. Add the water to the pot as well. Enjoy!
    Posted by michalf|December 12, 2017
    0
  • rifky dee

    Succulent Chicken with Broccoli

    sounds so good

    did you ever trying cooking it with the rice?
    Posted by rifkydee |July 18, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Do you mean to add rice to recipe or serve with rice?
    Posted by Chaiaadmin|July 21, 2017
    rifky dee
    i mean to add rice to the recipe... you think that would work?
    Posted by rifkydee|July 21, 2017
    Chaia Frishman  - Kosher.com Admin
    It would be trial and error I guess. I think that I would attempt a cup of rice and two cups soup added. But I can't promise how it would work with all the other ingredients in the recipe.
    Posted by Chaiaadmin|July 25, 2017
    Tali Kaufman
    Hey I'm making it now and it's not browned at all. Should I just broil it in the over? Doesn't look very appetizing because it's so white.
    Posted by Tali_Kaufman|September 19, 2017
    0

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